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It’s all about Flavor. Coffee is a fruit which can have different tastes when its cores are roasted. Those tastes depending on origin, variety, process, roasting and finally type of extraction can be so interesting and complex. What we expect of our coffees is balance. I want a medium to low bitterness, medium acidity, medium to high sweetness in my cup of coffee with a great, silky mouthfeel.
/Kultbohne
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